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Make the fifth of November one to remember
In the mood for some plant-based food? Fancy exploring the world of ethical living? Good news, the Epsom Vegan Market is arriving this weekend.
Get inspired at this year's Taste of Autumn, featuring seasonal displays and plenty of local food produce!
One perfect day of dining on local delicacies and exploring all that this town next door has to offer.
We chat to Danielle Webber, founder of raw cake company Ripe + Nine, about building a local business, getting creative in the kitchen and the secret to a perfect Snix.
Root veg, leafy greens and the last of the summer berries are waiting to be picked.
We've done the hard work for you and rounded up our picks of easy ways for you to make a difference with minimal disruption and maximum impact.
Denbies: weekend brunches, Santa trains and marathons with wine based drink stations.
